Hot and Sour Cabbage Recipe

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Ingredients

Count

Nutrition

136

Calories

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Ingredients:

Serving

Directions:

Preparation: Separate, wash & dry cabbage leaves.
Stack them up and cut them crosswise into 1 wide pieces.
Finely mince or grind Szechuan peppercorns.
Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
Stir-frying: Heat wok to moderate; add oil.
Wait 30 seconds.
Stir-fry whole chilis until they just blacken; quickly add peppercorns.
When they exude pungent odor, push up side of wok and raise heat to high.
Add salt & cabbage all at once.
Keep tossing cabbage until it is wilted & soft.
This takes several minutes.
There should be about 2 T of water in wok when cabbage is wilted.
Add sugar & soy mixture.
When sugar has melted, toss with cabbage, then sprinkle vinegar over all.
Keep tossing on high heat for another 20 seconds.
Add sesame oil; toss briefly; remove to serving dish.
If serving this dish cold, wait until it has cooled, then cover & refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.37 Kcal (571 kJ)
Calories from fat	105.21 Kcal
		% Daily Value*
Total Fat	11.69g	18%
Sodium	504.66mg	21%
Potassium	144.96mg	3%
Total Carbs	6.46g	2%
Sugars	4.1g	16%
Dietary Fiber	0.93g	4%
Protein	0.9g	2%
Vitamin C	64.9mg	108%
Iron	4.2mg	23%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	156.79 Kcal (656 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	18%
Sodium	580.24mg	21%
Potassium	166.67mg	3%
Total Carbs	7.42g	2%
Sugars	4.71g	16%
Dietary Fiber	1.07g	4%
Protein	1.03g	2%
Vitamin C	74.6mg	108%
Iron	4.8mg	23%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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