Directions:
- Combine all ingredients in a plastic bag.
- Knead occasionally for 2 hours.
- Cook on a grill or under a broiler.
- Cook for 10 minutes, then turn and baste with marinade.
- Cook an additional 10 minutes or until done.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.3 Kcal (3640 kJ) | ||
| Calories from fat | 513.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.01g | 88% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 2043.19mg | 85% | |
| Potassium | 684.19mg | 15% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 58.9g | 118% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 6.4mg | 35% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 88% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 119% | |
| Sodium | 554.17mg | 85% | |
| Potassium | 185.57mg | 15% | |
| Total Carbs | 8.08g | 10% | |
| Sugars | 2.56g | 38% | |
| Dietary Fiber | 1.42g | 21% | |
| Protein | 15.97g | 118% | |
| Vitamin C | 6.7mg | 41% | |
| Iron | 1.7mg | 35% | |
| Calcium | 30.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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