Horseradish Rib Eye Steaks |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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It's grilling season!!! ENJOY!! Ingredients:
2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each) |
1/3 cup a-1 steak sauce |
2 tablespoons prepared horseradish |
2 teaspoons ground cumin |
1 teaspoon chopped garlic |
Directions:
1. Mix steak sauce, horseradish, cumin and garlic.
2. Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
3. Serves 2.
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