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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways, says the Auburn, Kansas cook. Ingredients:
1/4 cup butter, cubed |
1 tablespoon prepared horseradish |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
12 small red potatoes (about 1-1/4 pounds) |
Directions:
1. Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.
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