Directions:
- Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
- Plate seafood with breads, mayonnaise and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.43 Kcal (1417 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 255.76mg | 11% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 565.63 Kcal (2368 kJ) | ||
| Calories from fat | 559.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.17g | 57% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 9% | |
| Sodium | 427.45mg | 11% | |
| Potassium | 71.16mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 1.9g | 2% | |
| Vitamin C | 8.5mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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