Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

4 oz celery root, peeled and cut into chunks
8 oz red potatoes, peeled and cut into chunks (about 2 medium)
1/4 cup parsley root, peeled and chopped
1/2 tsp garlic, chopped
1 tsp prepared white horseradish
1/8 tsp white pepper
1/4 tsp kosher salt
1/4 cup buttermilk

Directions:

Bring a saucepan of water to boil over high heat.
Add the celery root and cook for 5 minutes, uncovered.
Add the potatoes and parsley root.
Cook for another 15 minutes, then drain Put the mix through a ricer into a serving bowl.
Add the remaining ingredients, stir with a fork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.89 Kcal (280 kJ)
Calories from fat	5.55 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	1.68mg	1%
Sodium	277.85mg	12%
Potassium	284.13mg	6%
Total Carbs	12.72g	4%
Sugars	2.94g	12%
Dietary Fiber	1.94g	8%
Protein	2.31g	5%
Vitamin C	5.5mg	9%
Iron	0.6mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	58.58 Kcal (245 kJ)
Calories from fat	4.86 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	1.48mg	1%
Sodium	243.35mg	12%
Potassium	248.84mg	6%
Total Carbs	11.14g	4%
Sugars	2.57g	12%
Dietary Fiber	1.7g	8%
Protein	2.03g	5%
Vitamin C	4.8mg	9%
Iron	0.5mg	3%
Calcium	21.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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