Horseradish Cream Sauce Recipe

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Horseradish Cream Sauce
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Ingredients:

Directions:

  1. Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.46 Kcal (224 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 9.92mg 3%
Sodium 685.91mg 29%
Potassium 142.47mg 3%
Total Carbs 5.16g 2%
Sugars 1.73g 7%
Dietary Fiber 1.07g 4%
Protein 1.63g 3%
Vitamin C 8.8mg 15%
Iron 0.2mg 1%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 86.32 Kcal (361 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 5%
Cholesterol 16.02mg 3%
Sodium 1107.55mg 29%
Potassium 230.04mg 3%
Total Carbs 8.33g 2%
Sugars 2.8g 7%
Dietary Fiber 1.72g 4%
Protein 2.63g 3%
Vitamin C 14.2mg 15%
Iron 0.4mg 1%
Calcium 100.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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