Horseradish Beef (Crock Pot) Recipe

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Horseradish Beef (Crock Pot)
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Ingredients:

  • 3 -4 lbs pot roast
  • 2 tbsp oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (6 oz) can tomato paste

Directions:

  1. Brown roast on all sides in oil in skilled. Place in slow cooker. Mix remaining ingredients and add to pot.
  2. Cover and cook on LOW 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.7 Kcal (2536 kJ)
Calories from fat 256.32 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 259.25mg 86%
Sodium 605.26mg 25%
Potassium 1043.58mg 22%
Total Carbs 4.12g 1%
Sugars 2.36g 9%
Dietary Fiber 1g 4%
Protein 82.53g 165%
Vitamin C 5.6mg 9%
Iron 10.7mg 60%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 197.61 Kcal (827 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 44%
Cholesterol 84.58mg 86%
Sodium 197.47mg 25%
Potassium 340.47mg 22%
Total Carbs 1.34g 1%
Sugars 0.77g 9%
Dietary Fiber 0.33g 4%
Protein 26.93g 165%
Vitamin C 1.8mg 9%
Iron 3.5mg 60%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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