Directions:
- Combine all ingredients in a medium saucepan; stir well. Bring to a boil . Reduce heat; simmer, uncovered, 10 to 15 minutes, stirring occasionally. Serve sauce with pork roasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 808.99mg | 34% | |
| Potassium | 347mg | 7% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 22.64g | 91% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 322.86mg | 34% | |
| Potassium | 138.48mg | 7% | |
| Total Carbs | 11.42g | 10% | |
| Sugars | 9.04g | 91% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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