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Horseradish and Sour Cream Mashed Potatoes (Tyler Florence) Recipe

Horseradish and Sour Cream Mashed Potatoes (Tyler Florence) Recipe

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Horseradish and Sour Cream Mashed Potatoes (Tyler Florence)

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Ingredients:

Serving

4 lb golden creamer potatoes
2 bay leaves
kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tbsp horseradish
2 tbsp cooking water
chopped fresh chives, for garnish

Directions:

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.28 Kcal (1881 kJ)
Calories from fat	213.91 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	67.33mg	22%
Sodium	88.02mg	4%
Potassium	189.35mg	4%
Total Carbs	55.31g	18%
Sugars	4.63g	19%
Dietary Fiber	8.4g	34%
Protein	7.47g	15%
Vitamin C	79.3mg	132%
Vitamin A	0.2mg	6%
Iron	0.1mg	0%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	109.46 Kcal (458 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	37%
Cholesterol	16.4mg	22%
Sodium	21.44mg	4%
Potassium	46.13mg	4%
Total Carbs	13.48g	18%
Sugars	1.13g	19%
Dietary Fiber	2.05g	34%
Protein	1.82g	15%
Vitamin C	19.3mg	132%
Calcium	28.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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