Directions:
- Preheat the oven to 325°F
- In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
- Stand the roast in a very large roasting pan.
- Season generously all over with salt and pepper and set it fatty side up.
- Spread the horseradish-herb butter all over the top.
- Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125°F for medium rare.
- Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
- MAKE AHEAD The horseradish-herb butter can be refrigerated overnight.
- Let the butter soften before using.
- Serve with popovers from Popovers and make with 3 tablespoons of the fat from the roast, french string beans, a nice bread and a sustantial Cabernet Sauvignon; Cabernet's firm tannins help cut the richness of the red meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.75 Kcal (7029 kJ) | ||
| Calories from fat | 1229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.57g | 210% | |
|---|---|---|---|
| Cholesterol | 451.84mg | 151% | |
| Sodium | 388.66mg | 16% | |
| Potassium | 1424.65mg | 30% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 109.38g | 219% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.5mg | 69% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 190.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 210% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 151% | |
| Sodium | 60.17mg | 16% | |
| Potassium | 220.55mg | 30% | |
| Total Carbs | 0.46g | 1% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 16.93g | 219% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 1.9mg | 69% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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