Directions:
- Preheat the oven to 325°F.
- In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
- Stand the roast in a very large roasting pan.
- Season generously all over with salt and pepper and set it fatty side up.
- Spread the horseradish-herb butter all over the top.
- Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125°F for medium rare.
- Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 208.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 105.22mg | 4% | |
| Potassium | 154.85mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.3 Kcal (1295 kJ) | ||
| Calories from fat | 264.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 36% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 22% | |
| Sodium | 133.08mg | 4% | |
| Potassium | 195.85mg | 3% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.04g | 6% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 9.29g | 15% | |
| Vitamin C | 9.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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