Directions:
- Trim crust from bread and flatten with a rolling pin.
- Beat cheeses and eggs together.
- Spread each piece with cheese mixture.
- Roll asparagus spears in bread.
- Dip in melted butter or margarine.
- Freeze with paper between layers.
- To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 172.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 96.7mg | 4% | |
| Potassium | 35.02mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 503.28 Kcal (2107 kJ) | ||
| Calories from fat | 484.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 30% | |
|---|---|---|---|
| Cholesterol | 186.7mg | 22% | |
| Sodium | 270.9mg | 4% | |
| Potassium | 98.1mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 6.13g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 113.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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