Directions:
- Preheat the oven to 350 degrees
- Make the cake first by combining all of the ingredients and mixing well.
- Pat the cake mixture into a lightly greased pan.
- Next, start to prepare the filling.
- In a large bowl, beat the cream cheese and pumpkin together until smooth.
- Then add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread the pumpkin mixture over the cake batter in your pan.
- Bake for 40-50 minutes, making sure not to over bake as the center should be a little gooey.
- Serve with whipped cream (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 98.13mg | 4% | |
| Potassium | 93.27mg | 2% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.16g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.37 Kcal (1923 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 14% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 7% | |
| Sodium | 327.85mg | 4% | |
| Potassium | 311.63mg | 2% | |
| Total Carbs | 39.08g | 4% | |
| Sugars | 10.17g | 12% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 10.57g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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