Horchata Recipe

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Horchata
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Ingredients:

  • 1 cup long grain white rice
  • 1 - inch piece cinnamon bark
  • 8 cups water
  • 1/2 cup sugar

Directions:

  1. Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark. Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender. Add 2 1/2 cups of water and continue blending. Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Enjoy over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.57 Kcal (1359 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 39%
Sodium 15.72mg 1%
Potassium 318.98mg 7%
Total Carbs 19.21g 6%
Sugars 12.24g 49%
Dietary Fiber 4.83g 19%
Protein 10.15g 20%
Iron 1.5mg 8%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 86.67 Kcal (363 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 39%
Sodium 4.2mg 1%
Potassium 85.17mg 7%
Total Carbs 5.13g 6%
Sugars 3.27g 49%
Dietary Fiber 1.29g 19%
Protein 2.71g 20%
Iron 0.4mg 8%
Calcium 38.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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