Directions:
- Wash and drain the rice.
- Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark.
- Add 3 1/2 cups water and let sit overnight, covered.
- Blend rice mixture until smooth using a blender.
- Add 2 1/2 cups of water and continue blending.
- Add sugar and vanilla extract.
- Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency.
- Serve cold or over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.42 Kcal (8153 kJ) | ||
| Calories from fat | 1383.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.7g | 236% | |
|---|---|---|---|
| Sodium | 94.31mg | 4% | |
| Potassium | 1913.85mg | 41% | |
| Total Carbs | 115.24g | 38% | |
| Sugars | 73.44g | 294% | |
| Dietary Fiber | 29g | 116% | |
| Protein | 60.9g | 122% | |
| Iron | 8.7mg | 48% | |
| Calcium | 874.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 236% | |
|---|---|---|---|
| Sodium | 4.2mg | 4% | |
| Potassium | 85.17mg | 41% | |
| Total Carbs | 5.13g | 38% | |
| Sugars | 3.27g | 294% | |
| Dietary Fiber | 1.29g | 116% | |
| Protein | 2.71g | 122% | |
| Iron | 0.4mg | 48% | |
| Calcium | 38.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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