Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon.
- Set aside.
- Unroll phyllo dough.
- Cut whole stack in half to fit pan.
- Cover phyllo with a dampened cloth to keep from drying out as you work.
- Place two sheets of dough in pan, butter thoroughly.
- Repeat until you have 8 sheets layered.
- Sprinkle 2- 3 tablespoons of nut mixture on top.
- Top with two sheets of dough, butter, nuts, layering as you go.
- The top layer should be about 6- 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan.
- You may cut into 4 long rows the make diagonal cuts.
- Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking.
- Boil sugar and water until sugar is melted.
- Add vanilla and honey.
- Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it.
- Let cool.
- Serve in cupcake papers.
- This freezes well.
- Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 5.15mg | 0% | |
| Potassium | 80.3mg | 2% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 464.12 Kcal (1943 kJ) | ||
| Calories from fat | 357.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 21% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 5% | |
| Sodium | 14.94mg | 0% | |
| Potassium | 232.73mg | 2% | |
| Total Carbs | 27.02g | 3% | |
| Sugars | 22.17g | 31% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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