Directions:
- Grind the rice into a fine powder using a coffee grinder. Place the ground rice, almond, and cinnamon into a large bowl with 3 1/2 C water. Cut the vanilla beans in half the long way, scrape the seeds into the bowl, and then throw the beans in after them. Cover and leave overnight.
- The next day, add the sugar and 1 1/2 C water. Puree everything in your blender, then strain. The best tool we’ve found for straining is a Thai tea sock, which is basically a fine cotton mesh on a metal ring with a handle. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.97 Kcal (201 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 41.56mg | 1% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.42g | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 5% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 113.52mg | 1% | |
| Total Carbs | 11.12g | 1% | |
| Sugars | 3.37g | 5% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 3.87g | 3% | |
| Iron | 5.9mg | 12% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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