Hoppin John Soup Recipe

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Hoppin John Soup
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Ingredients:

Directions:

  1. Heat peas, water, broth to boiling. Cover and let stand 1 hour.Stir in red pepper and ham. Let stand 1 1/2 hours. Stir in rice and all but spinach. Simmer 25 minutes. Chop spinach, add to soup and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.93 Kcal (1021 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 32.78mg 11%
Sodium 2414.95mg 101%
Potassium 368.39mg 8%
Total Carbs 15.72g 5%
Sugars 2.78g 11%
Dietary Fiber 1.38g 6%
Protein 10.94g 22%
Vitamin C 22.9mg 38%
Iron 1.3mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 57.48 Kcal (241 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 19%
Cholesterol 7.72mg 11%
Sodium 569.09mg 101%
Potassium 86.81mg 8%
Total Carbs 3.71g 5%
Sugars 0.66g 11%
Dietary Fiber 0.32g 6%
Protein 2.58g 22%
Vitamin C 5.4mg 38%
Iron 0.3mg 7%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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