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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Maxine Ingredients:
2 cups pork sausage |
1 cup rice |
1/2 cup butter |
1 cup of chopped raw onion |
1 tablespoon salt |
1 tablespoon pepper |
2 (14 ounce) cans black-eyed peas |
1 cup water |
Directions:
1. Sauté sausage to brown, then drain.
2. In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.
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