Directions:
- Boil the potatoes until just barely tender, about 15 minutes. Drain and cut them into 1/4-inch-thick slices. In a large skillet over medium heat, fry the potatoes in the oil, tossing and stirring until they begin to brown. Add the butter to the skillet, then the onion (if using), mushrooms, pepper, and salami. Continue cooking and stirring until the potatoes begin to get crisp, the salami is crusty, and the vegetables are limp.
- Lightly beat the eggs with the milk and parsley in a medium bowl. Pour them into the skillet over all the other ingredients. Stir occasionally. As the eggs begin to set, sprinkle on the cheese. Cover and cook, without stirring, about 6 more minutes, until the eggs are fully set but still moist. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.82 Kcal (8658 kJ) | ||
| Calories from fat | 1689.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.72g | 289% | |
|---|---|---|---|
| Cholesterol | 906.22mg | 302% | |
| Sodium | 1165.17mg | 49% | |
| Potassium | 1221.54mg | 26% | |
| Total Carbs | 63.94g | 21% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 92.1mg | 154% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 27.4mg | 152% | |
| Calcium | 457.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 251.23 Kcal (1052 kJ) | ||
| Calories from fat | 205.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 289% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 302% | |
| Sodium | 141.56mg | 49% | |
| Potassium | 148.41mg | 26% | |
| Total Carbs | 7.77g | 21% | |
| Sugars | 2.87g | 95% | |
| Dietary Fiber | 1.29g | 43% | |
| Protein | 4.61g | 76% | |
| Vitamin C | 11.2mg | 154% | |
| Vitamin A | 0.7mg | 197% | |
| Iron | 3.3mg | 152% | |
| Calcium | 55.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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