Directions:
- Preheat oven to 450.
- Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
- Combine melted butter and garlic powder in a small bowl.
- Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
- Brush garlic butter on biscuits when they come out of the oven and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.11 Kcal (2186 kJ) | ||
| Calories from fat | 221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 1582.79mg | 66% | |
| Potassium | 231.76mg | 5% | |
| Total Carbs | 66.51g | 22% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 38% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 12% | |
| Sodium | 606.91mg | 66% | |
| Potassium | 88.87mg | 5% | |
| Total Carbs | 25.5g | 22% | |
| Sugars | 2.18g | 23% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 3.56g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 66.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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