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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut in some extra butter and used buttermilk. Family seems to really enjoy - hope you do too! Ingredients:
3 cups bisquick |
3 tablespoons butter (cold) |
2 tablespoons dried onion (i usually don't measure, just toss it in until it looks right ) |
1 cup buttermilk |
1 tablespoon butter, melted |
1/4 teaspoon garlic powder (again go by your tastes) |
Directions:
1. Preheat oven to 450.
2. Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
3. Combine melted butter and garlic powder in a small bowl.
4. Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
5. Brush garlic butter on biscuits when they come out of the oven and serve warm.
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