Directions:
- Preheat the oven to 450, but do not bake the crust blind.
- Combine sugar, flour, cream, yolks, and vanilla, and pour into pie shell. Lightly sprinkle the top with nutmeg and dot with the butter. Bake for 10 minutes, then reduce heat to 350 and bake for 30 more minutes, until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.93 Kcal (1168 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 168.09mg | 7% | |
| Potassium | 57.55mg | 1% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.51 Kcal (1417 kJ) | ||
| Calories from fat | 182.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 26% | |
|---|---|---|---|
| Cholesterol | 113.55mg | 31% | |
| Sodium | 203.99mg | 7% | |
| Potassium | 69.85mg | 1% | |
| Total Carbs | 36.43g | 10% | |
| Sugars | 26.93g | 89% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 59.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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