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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an Amish recipe that has become a Hoosier classic, much like tenderloin sandwiches, morels, or persimmon pudding. You can even buy them frozen in stores all over Indiana. I've seen nothing close here in Pennsylvania. Ingredients:
a single 9-inch pie crust |
1/3 c. flour |
1 1/2 c. sugar |
2 1/2 c. heavy cream |
2 egg yolks |
2 t. vanilla |
1 t. butter, cut into tiny pieces |
nutmeg |
Directions:
1. Preheat the oven to 450, but do not bake the crust blind.
2. Combine sugar, flour, cream, yolks, and vanilla, and pour into pie shell. Lightly sprinkle the top with nutmeg and dot with the butter. Bake for 10 minutes, then reduce heat to 350 and bake for 30 more minutes, until filling is set.
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