Directions:
- Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl. Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle. Overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers and pork mixture; set aside.
- Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5–7 minutes. Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar. Serve additional red chile oil and vinegar on the side, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.25 Kcal (2982 kJ) | ||
| Calories from fat | 517.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 88% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 906.05mg | 38% | |
| Potassium | 344.22mg | 7% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.75 Kcal (1506 kJ) | ||
| Calories from fat | 261.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 88% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 28% | |
| Sodium | 457.64mg | 38% | |
| Potassium | 173.86mg | 7% | |
| Total Carbs | 15.53g | 10% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 6.56g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 49% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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