Almond Berry Cakes Recipe

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Ingredients:

Serving

2 cups almond flour (7 oz)
2 cups confectioners' sugar
2/3 cup all-purpose flour
1/2 cup unsalted butter, softened
5 large eggs, at room temperature
2 tbsp dark rum
2 cups fresh blueberries

Directions:

Preheat the oven to 350°. Grease eight shallow 4 1/2 -inch ramekins or foil tart pans. Set them on 2 baking sheets.
In a bowl, sift the almond flour with the confectioners' sugar and all-purpose flour.
In a large bowl, beat the butter until creamy. On low speed, gradually beat in half of the dry ingredients.
Beat in 1 egg, then beat in one-fifth of the remaining dry ingredients; repeat until all the eggs and dry ingredients are incorporated.
Add the rum and beat at medium speed for 2 minutes. Spoon the batter into the prepared ramekins, spreading it evenly.
Sprinkle the berries on top.
Bake the cakes in the upper and lower thirds of the oven for about 30 minutes, or until golden and firm.
Let the cakes cool slightly. Unmold and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.42 Kcal (2024 kJ)
Calories from fat	163.75 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	146.75mg	49%
Sodium	49.62mg	2%
Potassium	87.47mg	2%
Total Carbs	74.09g	25%
Sugars	61.92g	248%
Dietary Fiber	1.8g	7%
Protein	7.11g	14%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	268.06 Kcal (1122 kJ)
Calories from fat	90.8 Kcal
		% Daily Value*
Total Fat	10.09g	28%
Cholesterol	81.38mg	49%
Sodium	27.52mg	2%
Potassium	48.51mg	2%
Total Carbs	41.08g	25%
Sugars	34.33g	248%
Dietary Fiber	1g	7%
Protein	3.94g	14%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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