Directions:
- Cut off the blossom end of each cucumber; cut into 1/4-inch rounds.
- Cut the onions in half lengthwise and thinly slice them into half circles.
- Put the cucumbers and onions into a large bowl and sprinkle with 1/4 cup of kosher salt, tossing to combine. Cover with a layer of ice cubes and refrigerate for 8 hours or overnight.
- Pick out any unmelted ice, drain well, and rinse under cold running water. Toss with the mustard seeds, celery seeds, and red pepper flakes and set aside.
- In a non-reactive pot, combine the vinegar, 1 and 1/2 cups water, the honey, turmeric, mustard powder, and the remaining 1 tablespoon kosher salt. If pasteurizing, bring the mixture to 160º to 180º on a candy thermometer. If processing, bring to a full boil.
- Working quickly, pack the cucumbers and onions into the jars (not too tightly), leaving 1 headspace. Ladle the hot vinegar mixture into the jars, leaving 1/2 headspace at the top. Use a chopstick to remove air bubbles around the inside of each jar. Use a damp paper towel to wipe the rim of each jar to remove any brine which may have gotten on the rim, then put a flat lid and ring on each jar, adjusting the ring so that it's just finger-tight. Place the jars in the water bath, making sure they are covered by at least 1 of water.
- If pasteurizing, bring the water in the pot to 180ºF, and keep it there, adjusting the burner as necessary, for 30 minutes (use a candy thermometer to monitor the temperature). Any time the water spends below 180ºF must be added to the pasteurizing time so that the water is at 180ºF for a total of 30 minutes.
- If processing, bring to a full boil and process for 15 minutes.
- Remove the jars from the water bath, place on a folded towel, and do not disturb for 12 hours.
- Check that the lids have sealed by pressing down on the center of each; if it can be pushed down, it hasn't sealed, and the jar should be refrigerated immediately. Label the sealed jars and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1526.84 Kcal (6393 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Sodium | 6584.81mg | 274% | |
| Potassium | 3982.16mg | 85% | |
| Total Carbs | 299.93g | 100% | |
| Sugars | 241.6g | 966% | |
| Dietary Fiber | 26.01g | 104% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 86mg | 143% | |
| Iron | 5.6mg | 31% | |
| Calcium | 569.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 42.97 Kcal (180 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 10% | |
|---|---|---|---|
| Sodium | 185.33mg | 274% | |
| Potassium | 112.08mg | 85% | |
| Total Carbs | 8.44g | 100% | |
| Sugars | 6.8g | 966% | |
| Dietary Fiber | 0.73g | 104% | |
| Protein | 0.65g | 46% | |
| Vitamin C | 2.4mg | 143% | |
| Iron | 0.2mg | 31% | |
| Calcium | 16mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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