Honeydew Melon in Anisette Recipe

Posted by
Rate It!
Honeydew Melon in Anisette
Add your photo!
Ingredients
2
Count
Nutrition
172
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup anisette

Directions:

  1. Cut the flesh into bite-size pieces and place in a serving bowl.
  2. Sprinkle with the anisette.
  3. Cover and refrigerate for at least an hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 3.9mg 1%
Sodium 88.14mg 4%
Potassium 649.83mg 14%
Total Carbs 36.55g 12%
Sugars 22.54g 90%
Dietary Fiber 3.09g 12%
Protein 4.84g 10%
Vitamin C 46mg 77%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 63.88 Kcal (267 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 3%
Cholesterol 1.45mg 1%
Sodium 32.7mg 4%
Potassium 241.11mg 14%
Total Carbs 13.56g 12%
Sugars 8.36g 90%
Dietary Fiber 1.14g 12%
Protein 1.8g 10%
Vitamin C 17.1mg 77%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top