Honeydew Melon in Anisette

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

A great summer dessert.

Ingredients:

1 honeydew melon, seeded

1/3 cup anisette

Directions:

1. Cut the flesh into bite-size pieces and place in a serving bowl.
2. Sprinkle with the anisette.
3. Cover and refrigerate for at least an hour.