Directions:
- Place the honeydew in a bowl and mash until some of the juice is released; pour into a blender or food processor. Puree until smooth, 10 to 15 seconds. Measure 1 cup of the melon puree, and pour into a jar with a tight-fitting lid. Add vodka, sugar, and green and yellow food coloring. Cover and shake until the sugar is dissolved. Store at room temperature for 1 week.
- Strain the melon mixture into a bowl through a paper towel-lined sieve to remove any solid bits. (You may need to do this multiple times.) Pour the vodka into a bottle, and seal until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.41 Kcal (3992 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.02mg | 2% | |
| Potassium | 574.02mg | 12% | |
| Total Carbs | 112.5g | 38% | |
| Sugars | 108.2g | 433% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 45mg | 75% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.58 Kcal (710 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.72mg | 2% | |
| Potassium | 102.1mg | 12% | |
| Total Carbs | 20.01g | 38% | |
| Sugars | 19.25g | 433% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 0.44g | 5% | |
| Vitamin C | 8mg | 75% | |
| Calcium | 2.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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