Mocha Cake II Recipe

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Mocha Cake II
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Ingredients:

Directions:

  1. Line the bottom of a 10 inch spring form pan with 15 (approx.) of the annisette toast (you may have to break them up to fit).
  2. Mix liqueur and water together to make 1 1/2 cups of liquid. Pour half that mixture over toasts, reserving remainder.
  3. Prepare vanilla pudding with 3 cups of the milk as package directs, reserving remainder of milk for chocolate pudding. When vanilla pudding is done and still hot, pour over toasts. Let cool slightly, then put the another layer of toasts on top of the vanilla pudding.
  4. Pour the remaining liqueur mixture over toasts until they absorb all of it. Prepare the chocolate pudding as you did the vanilla and again while hot, pour over toasts. Let cool, then refrigerate overnight. Next day unmold from spring form pan, top with non-dairy topping and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2027.81 Kcal (8490 kJ)
Calories from fat 356.03 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 29.4mg 10%
Sodium 1211.62mg 50%
Potassium 2963.41mg 63%
Total Carbs 289.09g 96%
Sugars 242.27g 969%
Dietary Fiber 10.65g 43%
Protein 61.03g 122%
Iron 3.3mg 18%
Calcium 2017.2mg 202%
Amount Per 100 g
Calories 99.29 Kcal (416 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 61%
Cholesterol 1.44mg 10%
Sodium 59.33mg 50%
Potassium 145.1mg 63%
Total Carbs 14.16g 96%
Sugars 11.86g 969%
Dietary Fiber 0.52g 43%
Protein 2.99g 122%
Iron 0.2mg 18%
Calcium 98.8mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 46
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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