Honeydew Lime Cooler Recipe

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Honeydew Lime Cooler
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Ingredients
4
Count
Nutrition
104
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
  2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.9 Kcal (435 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.71mg 0%
Sodium 37.43mg 2%
Potassium 388.77mg 8%
Total Carbs 25.02g 8%
Sugars 21.98g 88%
Dietary Fiber 1.83g 7%
Protein 2.42g 5%
Vitamin C 37.6mg 63%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 41.82 Kcal (175 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 0.29mg 0%
Sodium 15.07mg 2%
Potassium 156.48mg 8%
Total Carbs 10.07g 8%
Sugars 8.85g 88%
Dietary Fiber 0.74g 7%
Protein 0.98g 5%
Vitamin C 15.1mg 63%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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