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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch, writes Mitzi Sentiff of Annapolis, Maryland Ingredients:
4-1/2 cups cubed honeydew (about 1 small melon) |
1-1/2 cups lime sherbet |
2 tablespoons lime juice |
5 fresh strawberries |
Directions:
1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.
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