Directions:
- Combine first 3 ingredients in a saucepan; bring to a boil over medium-high heat. Cook for 2 minutes, stirring frequently. Remove from heat, and cool to room temperature.
- Place sugar mixture in a blender or food processor. Add melon, juice, and salt. Process until smooth. Pour melon mixture into a 13 x 9–inch baking dish. Cover and freeze 8 hours or until firm. Scrape entire mixture with a fork until fluffy. Store in an airtight container in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.07mg | 3% | |
| Potassium | 280.21mg | 6% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 25mg | 42% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.53mg | 3% | |
| Potassium | 147.76mg | 6% | |
| Total Carbs | 19.07g | 12% | |
| Sugars | 17.99g | 136% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 13.2mg | 42% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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