Directions:
- In large pot mix well the sugar, Kayro syrup, vinegar and bring to boil. Continue until mixture reaches the Hard Crack Stage on candy thermometer.
- Remove from heat and quickly stir in popped popcorn. Butter your hands and scoop enough coated mixture to form baseball sized balls.
- You have to work quickly as the coating will harden very fast. When cooled, wrap in wax paper, twisting to close.
- Preparation and cooking time does not include time to pop popcorn.
- Cooking time varies with weather conditions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.38 Kcal (1576 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 62.12mg | 3% | |
| Potassium | 53.76mg | 1% | |
| Total Carbs | 87.43g | 29% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.1g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 55.14mg | 3% | |
| Potassium | 47.72mg | 1% | |
| Total Carbs | 77.61g | 29% | |
| Sugars | 30.93g | 139% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 1.86g | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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