Directions:
- Place the yeast, sugar, and water in small bowl, stir until dissolved and set 5 minutes.
- Place yeast mixture in bread machine mixer.
- Add melted butter and vinegar.
- Over the top of this place flour, salt, Coffee Mate, and potato flakes.
- Set machine on bread dough cycle.
- When complete, place in greased bread pan and allow final rise.
- Bake at 375 for 25 to 30 minutes until bread is brown and taps done.
- Remove from pan and butter top while still hot.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.93 Kcal (1101 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 438.96mg | 18% | |
| Potassium | 73.03mg | 2% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 3% | |
| Sodium | 393.22mg | 18% | |
| Potassium | 65.42mg | 2% | |
| Total Carbs | 44.68g | 17% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 5.66g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 17% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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