Directions:
- Pare and dice raw beets.
- Cook in covered pan until tender.
- Mix cornstarch and sugar.
- Add liquid slowly, stirring into a smooth paste.
- Cook over low heat until slightly thickened.
- Add vinegar and butter.
- Stir to blend and pour over beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.5 Kcal (542 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 54.24mg | 2% | |
| Potassium | 223.04mg | 5% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 9% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 51.09mg | 2% | |
| Potassium | 210.08mg | 5% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 12.38g | 53% | |
| Dietary Fiber | 2.35g | 10% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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