Honeycakes Recipe

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Honeycakes
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Ingredients:

  • 3/4 cup water
  • 2 1/4 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 3/4 cup brown sugar
  • 3 tbsp oil
  • 3/4 cup honey

Directions:

  1. Combine all ingredients and mix.
  2. Butter the cake pan.
  3. Cinnamon the cake pan.
  4. Bake at 350 degrees Fahrenheit for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.09 Kcal (2881 kJ)
Calories from fat 184.98 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 81.84mg 27%
Sodium 1592mg 66%
Potassium 302.3mg 6%
Total Carbs 119.65g 40%
Sugars 61.53g 246%
Dietary Fiber 6.68g 27%
Protein 10.11g 20%
Vitamin C 0.5mg 1%
Iron 4.4mg 25%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 311.21 Kcal (1303 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 32%
Cholesterol 37.01mg 27%
Sodium 720.04mg 66%
Potassium 136.72mg 6%
Total Carbs 54.12g 40%
Sugars 27.83g 246%
Dietary Fiber 3.02g 27%
Protein 4.57g 20%
Vitamin C 0.2mg 1%
Iron 2mg 25%
Calcium 110.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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