Directions:
- Preheat oven to 350°F.
- Line two loaf pans with parchment paper and set aside.
- In a large bowl; combine oil, sugar, honey and eggs.
- Use an electric mixer to beat until chunky smooth, set aside.
- In a blender or food processor; combine orange and apple, then pulse until finely chopped.
- Add coffee to blender and pulse until mostly pureed, set aside.
- In another bowl; sift together flour, baking soda, baking powder, spices and salt.
- Add a third of the fruit and coffee mixture to oil honey and egg mixture stirring well.
- Add a third of flour mixture stirring again.
- Continue in this manner until all ingredients are combined add optional ingredients at this time as well.
- Divide batter between loaf pans, bake until a tester comes out clean or about 30-35 minutes.
- Cool cakes in pans on a rack. Leave parchment on till serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.46 Kcal (2242 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 387.4mg | 16% | |
| Potassium | 314.94mg | 7% | |
| Total Carbs | 85.54g | 29% | |
| Sugars | 36.89g | 148% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 31% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 18% | |
| Sodium | 189.75mg | 16% | |
| Potassium | 154.26mg | 7% | |
| Total Carbs | 41.9g | 29% | |
| Sugars | 18.07g | 148% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 3.52g | 14% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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