Directions:
- Select whole wheat or basic/white setting, and medium or light crust.
- Remove baked bread from machine and cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.77 Kcal (686 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 270.56mg | 11% | |
| Potassium | 37.97mg | 1% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 1% | |
| Sodium | 418.93mg | 11% | |
| Potassium | 58.8mg | 1% | |
| Total Carbs | 50.79g | 11% | |
| Sugars | 8.37g | 22% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 6g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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