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Honey Vanilla Rice-Pudding Crème Brûlée Recipe

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Honey Vanilla Rice-Pudding Crème Brûlée
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Ingredients
11
Count
Nutrition
190
Calories
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Ingredients:

  • 2/3 cup water
  • 1/3 cup long- grain rice
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 vanilla bean , split lengthwise
  • 2 large whole eggs
  • 3 large egg yolks
  • 1/2 cup honey
  • 1/4 tsp salt
  • 1/3 cup firmly packed light brown sugar

Directions:

  1. In a small saucepan bring the water to a boil, add the rice with a pinch of salt, and simmer it gently, covered, for 15 to 20 minutes, or until all the water is absorbed and the rice is tender. Transfer the rice to a small bowl and let it cool.
  2. Preheat the oven to 300°F. and butter a 9-inch (1-quart capacity) flameproof shallow baking dish. In the pan bring the milk and the cream just to a boil with the vanilla bean and remove the pan from the heat. Scrape the seeds from the vanilla bean into the milk mixture and discard the pod (or reserve it for another use). In a bowl whisk together the whole eggs, the egg yolks, the honey, and the salt, whisk in the rice, and whisk the mixture until it is combined well. Add the milk mixture in a stream, whisking, and pour the custard into the baking dish. Transfer the baking dish to a baking pan, add enough hot water to the pan to reach halfway up the side of the dish, and bake the custard in the middle of the oven for 1 hour to 1 hour and 10 minutes, or until it is set completely. Transfer the custard to a rack, let it cool, and chill it, covered, for at least 6 hours or overnight.
  3. Just before serving, preheat the broiler, blot the top to the custard dry with a paper towel, and force the brown sugar through a coarse sieve onto the top of it, covering it evenly. Put the baking dish in a baking pan filled with ice and broil the custard about 2 inches from the heat for 2 to 3 minutes, or until the brown sugar is melted and crisp (be careful not to let the brown sugar burn). Let the crème brûlée cool in the pan of ice for 3 minutes and serve it, cut into wedges, with the orange sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.28 Kcal (797 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 127.75mg 43%
Sodium 149.41mg 6%
Potassium 167.4mg 4%
Total Carbs 29.87g 10%
Sugars 29.24g 117%
Protein 6.05g 12%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 126.6 Kcal (530 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 9%
Cholesterol 85mg 43%
Sodium 99.41mg 6%
Potassium 111.38mg 4%
Total Carbs 19.87g 10%
Sugars 19.45g 117%
Protein 4.03g 12%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 71.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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