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Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

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Ingredients:

Serving

1 1/2 cups whole milk
1 1/2 cups whipping cream
1 vanilla bean , split lengthwise
8 large egg yolks
3/4 cup sugar , plus
2 tbsp sugar
1/4 cup unsalted butter, room temperature
1 loaf white bread, slices cut 1/2 inch thick, crusts trimmed
2 tbsp golden raisins
2 tbsp brown raisins

Directions:

Preparation.
Combine milk and whipping cream in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Whisk egg yolks and 3/4 cup sugar in large bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Set custard aside.
Butter 9x9x2-inch glass baking dish. Spread 1/4 cup butter over both sides of bread slices. Arrange 1/3 of bread slices in single layer over bottom of prepared dish, trimming to fit. Sprinkle half of golden raisins and half of brown raisins over bread. Cover with another single layer of bread. Sprinkle remaining raisins over. Layer with remaining bread. Discard vanilla bean from custard; pour over bread. Let stand until some custard is absorbed, about 20 minutes.
Position rack in center of oven and preheat to 350°F Bake pudding until custard thickens and begins to set, about 20 minutes.
Preheat broiler. Sprinkle remaining 2 tablespoons sugar over pudding. Broil until sugar browns, rotating baking dish for even browning and watching closely, about 2 minutes. Let pudding cool slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.98 Kcal (1168 kJ)
Calories from fat	160.35 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	227.15mg	76%
Sodium	116.75mg	5%
Potassium	209.44mg	4%
Total Carbs	22.34g	7%
Sugars	16.98g	68%
Dietary Fiber	0.6g	2%
Protein	8.94g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	189.22 Kcal (792 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	27%
Cholesterol	154.06mg	76%
Sodium	79.18mg	5%
Potassium	142.05mg	4%
Total Carbs	15.15g	7%
Sugars	11.52g	68%
Dietary Fiber	0.41g	2%
Protein	6.06g	18%
Vitamin C	0.3mg	1%
Iron	0.9mg	7%
Calcium	86.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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