Honey Syrup Recipe

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Ingredients:

Serving

4 oz honey
4 oz water

Directions:

In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.95 Kcal (289 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.36mg	0%
Potassium	11.79mg	0%
Total Carbs	18.6g	6%
Sugars	18.6g	74%
Vitamin C	0.2mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	152 Kcal (636 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	26mg	0%
Total Carbs	41g	6%
Sugars	41g	74%
Vitamin C	0.5mg	0%
Calcium	8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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