Directions:
- Preheat oven to 350°F Grease and flour an 11x7 baking pan; set aside.
- In a medium mixing bowl, cream together butter and honey. Add flour, oats and baking powder; mix thoroughly. Flatten half into pan.
- Spread the pie filling over this and top with the remaining oat mixture. Bake for 30 minutes. Cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.55 Kcal (1463 kJ) | ||
| Calories from fat | 165.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 6.96mg | 0% | |
| Potassium | 107.66mg | 2% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 28% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 15% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 69.65mg | 2% | |
| Total Carbs | 28.42g | 15% | |
| Sugars | 11.36g | 70% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 2.76g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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