Directions:
- Preheat the oven to 375 degrees.
- Spray the madeline pan with cooking spray.
- Dissolve the baking soda in 1 tablespoon water and set aside.
- In a large bowl combine the flour through cloves.
- Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.
- Add the chocolate chips and stir until combined.
- Spoon into the greased pan and bake 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 421.69mg | 18% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 383.11 Kcal (1604 kJ) | ||
| Calories from fat | 155.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 14% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 792.04mg | 18% | |
| Potassium | 141.08mg | 2% | |
| Total Carbs | 53.15g | 9% | |
| Sugars | 9.17g | 20% | |
| Dietary Fiber | 2.68g | 6% | |
| Protein | 5.66g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 6% | |
| Calcium | 94.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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