Gingersnaps Recipe

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Gingersnaps
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Ingredients
13
Count
Nutrition
2465
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Mix first six ingredients
  2. Mix in crystalized ginger.
  3. Beat brown sugar, shortening, and butter in large bowl until fluffy.
  4. Add egg and molasses and beat until blended.
  5. Add flour mixture until just blended then cover and cool for one hour.
  6. Heat oven to 350 and roll in 1 1/4 inch balls and roll in sugar.
  7. Bake until cracked for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2465.16 Kcal (10321 kJ)
Calories from fat 967.88 Kcal
% Daily Value*
Total Fat 107.54g 165%
Cholesterol 182.71mg 61%
Sodium 5552.27mg 231%
Potassium 1119.47mg 24%
Total Carbs 361.35g 120%
Sugars 138.4g 554%
Dietary Fiber 17.99g 72%
Protein 22.62g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 13.4mg 74%
Calcium 667.9mg 67%
Amount Per 100 g
Calories 414.99 Kcal (1737 kJ)
Calories from fat 162.94 Kcal
% Daily Value*
Total Fat 18.1g 165%
Cholesterol 30.76mg 61%
Sodium 934.69mg 231%
Potassium 188.45mg 24%
Total Carbs 60.83g 120%
Sugars 23.3g 554%
Dietary Fiber 3.03g 72%
Protein 3.81g 45%
Iron 2.3mg 74%
Calcium 112.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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