Gingerbread Cake Recipe

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Gingerbread Cake
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Ingredients
10
Count
Nutrition
356
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups plain flour
  • 1/2 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/2 cup golden syrup
  • 1/2 cup boiling water

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a loaf tin.
  3. Sift together flour, ginger, cinnamon, baking powder, baking soda; set aside.
  4. In a large bowl, cream butter and brown sugar until light and fluffy.
  5. Beat in eggs and golden syrup.
  6. Add flour mixture and water; beat until smooth.
  7. Pour batter into pan.
  8. Bake for 30- 35 minutes or until a toothpick inserted into cake comes out clean.
  9. Cool in pan on a wire rack for 10 minutes.
  10. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.58 Kcal (1489 kJ)
Calories from fat 161 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 53.75mg 18%
Sodium 726.16mg 30%
Potassium 166.49mg 4%
Total Carbs 46.15g 15%
Sugars 17.47g 70%
Dietary Fiber 3.26g 13%
Protein 4.52g 9%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 345.76 Kcal (1448 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 28%
Cholesterol 52.27mg 18%
Sodium 706.13mg 30%
Potassium 161.9mg 4%
Total Carbs 44.88g 15%
Sugars 16.99g 70%
Dietary Fiber 3.17g 13%
Protein 4.39g 9%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 131.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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