Honey Smoked Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal. Ingredients:
1 lb pork tenderloin, sliced |
4 carrots, sliced |
3 celery ribs, sliced |
1 onion, sliced |
1/2 teaspoon ginger |
3 tablespoons butter or 3 tablespoons margarine |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon sage |
3 tablespoons honey |
2 tablespoons lemon juice |
1 tablespoon liquid smoke |
1/2 teaspoon garlic, minced |
Directions:
1. in a 10'inch skillet melt butter until sizzling.
2. add pork and carrots.
3. cook over medium-high heat, stirring occasionally until meat is browned.
4. reduce heat to medium.
5. stir in remaining ingredients.
6. cover and cook stirring occasionally until vegetables are crispy tender.
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