Honey-roasted Parsnips With Sweet Potatoes and Apples Recipe

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Honey-roasted Parsnips With Sweet Potatoes and Apples
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray a baking pan or casserole dish with oil spray and set aside.
  3. In large mixing bowl, place parsnips, sweet potato and apples and set aside.
  4. In microwave-safe bowl, mix oil and honey.
  5. Warm in microwave, about 10 seconds.
  6. Mix in soy sauce.
  7. Pour sauce onto vegetables and apples.
  8. Toss to coat well.
  9. Transfer to baking pan and cover with foil.
  10. Bake until very tender, about 1 hour, stirring occasionally.
  11. Add salt and pepper to taste, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.38 Kcal (2225 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 17%
Sodium 1338.02mg 56%
Potassium 431.68mg 9%
Total Carbs 100.76g 34%
Sugars 61.79g 247%
Dietary Fiber 5.19g 21%
Protein 7.05g 14%
Vitamin C 11.7mg 20%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 152.66 Kcal (639 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 17%
Sodium 384.4mg 56%
Potassium 124.02mg 9%
Total Carbs 28.95g 34%
Sugars 17.75g 247%
Dietary Fiber 1.49g 21%
Protein 2.03g 14%
Vitamin C 3.4mg 20%
Vitamin A 0.1mg 7%
Iron 1mg 19%
Calcium 34mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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